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Sweet Potato Salad - e

Source of Recipe

Down-Home Diabetic Cookbook – L. Baker; Pennsboro, WV
Sweet Potato Salad - e
Plan ahead…needs to chill for at least 1 hour.
Serves: 10

3 lbs. sweet potatoes, cooked peeled and cubed
1/2 c. finely chopped onion
1 c. chopped green pepper
1/4 tsp. pepper
1-1/2 c. light mayonnaise
Dash hot pepper sauce

Combine first 4 ingredients in a large bowl. Stir together mayonnaise and hot pepper sauce. Stir into potato mixture, mix well. Cover and refrigerate at least 1 hour before serving.

1/10 of recipe equals: 217 calories…167 mg sodium…5 mg cholesterol…38 gm carbohydrate…4 gm protein…7 gm fat ++++ 2 starch…1-1/2 fat