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Tangy Cukes & Mushrooms

Source of Recipe

Quick, Healthy and Delicious Cooking – BH&G


Recipe Introduction

Plan ahead…needs to marinate from 2 to 24 hours. WW Points
Serves: 4 to 6

1 medium cucumber, thinly sliced (1-1/3 c.)
3 c. sliced fresh mushrooms (8 oz.)
1 small red or green sweet pepper, cut into strips
4 green onions, sliced (1/4 c.)
1/2 c. white wine vinegar
1/4 c. sugar
1 T. snipped fresh dill …OR…3/4 tsp. dried dillweed
1/8 tsp. salt
1/8 tsp. pepper

In a large bowl, combine the first 4 ingredients. In a small bowl, combine remaining ingredients. Stir until sugar is dissolved. Pour over cucumber mixture; toss to coat. Cover and chill for 2 to 24 hours, stirring occasionally. Serve with a slotted spoon.

One serving (based on 6) equals: 52 calories…1 gm fat (0 saturated)…0 cholesterol…32 mg sodium…11 gm carbohydrate…1 gm fiber…3 gm protein ++++ WWP: 1.5