Tangy Cukes & Mushrooms
Source of Recipe
Quick, Healthy and Delicious Cooking � BH&G
Recipe Introduction
Plan ahead�needs to marinate from 2 to 24 hours.
WW Points
Serves: 4 to 6
1 medium cucumber, thinly sliced (1-1/3 c.)
3 c. sliced fresh mushrooms (8 oz.)
1 small red or green sweet pepper, cut into strips
4 green onions, sliced (1/4 c.)
1/2 c. white wine vinegar
1/4 c. sugar
1 T. snipped fresh dill �OR�3/4 tsp. dried dillweed
1/8 tsp. salt
1/8 tsp. pepper
In a large bowl, combine the first 4 ingredients. In a small bowl, combine remaining ingredients. Stir until sugar is dissolved. Pour over cucumber mixture; toss to coat. Cover and chill for 2 to 24 hours, stirring occasionally. Serve with a slotted spoon.
One serving (based on 6) equals: 52 calories�1 gm fat (0 saturated)�0 cholesterol�32 mg sodium�11 gm carbohydrate�1 gm fiber�3 gm protein ++++ WWP: 1.5
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