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CHA-CHA SALSA

Source of Recipe

Recipe du Jour - e-mail


Recipe Introduction

Serve with chicken or pork. Exchanges
Yield: 2 cups (about 8 servings.

1/2 cup chopped tomato
1/2 cup purple onion -- chopped
1/2 cup papaya -- chopped
1/4 cup yellow bell pepper -- chopped
1/4 cup green bell pepper -- chopped
1 jalapeno pepper -- minced
2 tablespoons fresh lime juice
1/2 teaspoon chili powder
1 tablespoon honey

Combine all ingredients. Cover and chill 3 to 4 hours.

Per serving: 22 Calories (kcal); trace Total Fat; (4% calories from fat); trace Protein; 6g Carbohydrate; 0mg Cholesterol; 4mg Sodium; 1g Fiber ++++ Exchanges: 1/2 Vegetable;