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Christmas Salsa

Source of Recipe

Recipe du Jour - e-mail


Recipe Introduction

Adapted from Christmas Cooking For Dummies by Dede Wilson Yield: 6 cups (about 24 servings).

2 (15 oz) cans black beans -- drained and rinsed
1 (11 oz) can niblet corn -- drained
1 cup prepared chunk-style salsa
1 medium red bell pepper -- diced
3 scallions -- sliced
1/2 cup cilantro -- chopped
1 tablespoon lime juice
1 teaspoon cumin
1/2 teaspoon garlic powder
Salt and pepper -- to taste

Combine all the ingredients in a bowl. Serve immediately or refrigerate in airtight container for up to 3 days.

Per 1/4-cup Serving: 41 Calories; trace Fat (8.8% calories from fat); 2g Protein; 7g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 158mg Sodium.