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Philly Steak Sandwich

Source of Recipe

Adapted from AllRecipes.com - By: Wendy L - e-mail

Philly Steak Sandwich
WW Points
Makes: 4 servings

Thou shalt not utter the name Philly, without it's suffix, 'Steak Sandwich.' Hoagie rolls are stuffed with sauteed beef, onion and green pepper, then covered with melted Swiss cheese. These sandwiches are delicious.

1 pound beef sirloin, cut into thin 2 inch strips
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/2 teaspoon chili powder
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon dried thyme
1/2 teaspoon dried marjoram
1/2 teaspoon dried basil
3 tablespoons vegetable oil
1 onion, sliced
1 green bell pepper, julienned
3 ounces Swiss cheese, thinly sliced
4 hoagie rolls, split lengthwise


Place the beef in a large bowl. In a small bowl, mix together pepper, paprika, chili powder, onion powder, garlic powder, thyme, marjoram and basil. Sprinkle over beef.

Heat half of the oil in a skillet over medium-high heat. Saute beef to desired doneness, and remove from pan. Heat the remaining oil in the skillet, and saute the onion and green pepper.

Preheat oven on broiler setting.

Divide the meat between the bottoms of 4 rolls, layer with onion and green pepper, then top with sliced cheese. Place on cookie sheet, and broil until cheese is melted. Cover with tops of rolls, and serve.

One sandwich equals: Calories: 642...Fat: 37.8g...Cholesterol: 96mg...Sodium: 456mg...Carbohydrates: 38.6g...Fiber: 3.4g...Protein: 35.7g