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Better-Than-Butter Sauce -- e-w

Source of Recipe

Taste of Home Magazine – 2002
Better-Than-Butter Sauce
Yield: 10 T.

2 tsp. cornstarch
1/2 tsp. chicken bouillon granules
1/4 tsp. garlic powder
1/4 tsp. onion powder
1/8 tsp. ground tarragon
Dash pepper
1/2 c. + 2 T. fat-free milk
2 T. water

In a saucepan, combine the first 6 ingredients. Stir in milk and water until smooth. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened and bubbly. Serve over hot cooked vegetables.

One 2-Tablespoon serving equals: 14 calories…trace fat…1 mg cholesterol…110 mg sodium…2 gm carbohydrate…trace fiber…1 gm protein ++++ Exchanges: free food ++++WWP: 0