Brandied Peach Sauce -- w
Source of Recipe
The Low Fat Way to Cook 1993
Brandied Peach Sauce -- w
Yield 3/4-cup + 3 Tablespoons
3 T. sugar
2 tsp. cornstarch
1/2 c. peach nectar
1/4 c. unsweetened orange juice
2 T. brandy
1/2 tsp. vanilla extract
1/8 tsp. almond extract
Combine sugar and cornstarch in a small sauce pan. Gradually stir in peach nectar and orange juice. Cook over medium heat, stirring constantly until mixture comes to a boil. Reduce heat, and simmer 1 minute stirring constantly. Remove pan from heat; add brandy and flavorings, stirring well.
Serve warm or chilled over ice milk, nonfat frozen yogurt, angel food cake or fat-free pound cake.
1 T. equals: 18 calories�0 gm fat�0.1 gm protein�4.5 gm carbohydrate�0 gm fiber�0 mg cholesterol�1 mg sodium +++WWP:0
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