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    Buckets Honey Jalapeno BBQ Sauce


    Source of Recipe


    Buckets, Scottsdale, Arizona - Chef Nicholas Hadhad
    Makes about 8 cups.

    1 C. whiskey
    4 T. butter
    12 small jalapeños, diced, seeds removed
    32 oz. store-bought barbecue sauce
    4 T. cayenne pepper
    1 C. honey

    In small saucepan, carefully heat whiskey over medium heat until it catches on fire. Allow the alcohol to burn out, leaving about 1/2 cup of whiskey reduction.

    Add the butter, jalapeños, barbecue sauce, cayenne and honey and simmer for one hour, stirring frequently.

    Approximate values per serving (1/2 cup): 181 calories, 4 g fat, 8 mg cholesterol, 2 g protein, 28 g carbohydrates, 1 g fiber, 494 mg sodium, 24 percent calories from fat

 

 

 

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