Dark Chocolate Sauce - ww
Source of Recipe
Light & Tasty 2002 � D. Bagley; Bath NY
Dark Chocolate Sauce
WW Points
Diabetic Exchanges
Serves: 8
1/2 c. packed brown sugar
1/2 c. baking cocoa
1 T. cornstarch
1/2 c. reduced fat milk
1/4 c. strong brewed coffee
1 tsp. vanilla
In a saucepan. Combine the first 3 ingredients. Stir in milk and coffee until smooth. Bring to a boil; cook and stir for 1-2- minutes or until thickened. Remove from heat. Stir in vanilla. Store in the refrigerator.
One 2-Tablespoon serving equals: 77 calories�1 gm fat (1 gm saturated)�1 mg cholesterol�16 mg sodium�18 gm carbohydrate�2 gm fiber�2 gm protein ++++ Exchanges: 1 starch ++++ WWP: 1
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