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Strawberry BBQ Sauce

Source of Recipe

Recipe du Jour - e-mail
Yield 3 to 4 cups (about 20 servings).

3-1/2 cups sugar
1-1/4 pounds strawberries -- capped and sliced
6 tablespoons balsamic vinegar
6 tablespoons water
2 teaspoons cracked black pepper
3/4 cup ketchup
4 tablespoons Dijon mustard
1 teaspoon hot sauce -- or more to taste

Mix sugar, strawberries, vinegar, water, and black pepper in a saucepan.

Bring to a boil over medium heat. Continue to cook at a slow boil for about 45 minutes or until thick. Remove from heat. Add ketchup, mustard, and hot sauce; mix really well.

Per serving: 156 Calories; trace Total Fat; (1% calories from fat);trace Protein; 40g Carbohydrate; 0mg Cholesterol; 151mg Sodium; 1g Fiber ++++ Food Exchanges: 2-1/2 Other Carbohydrates