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Lemon Dessert Sauce -- w

Source of Recipe

The Low Fat Way to Cook 1993
Lemon Dessert Sauce -- w
Yield 1-1/2 cups

1/2 c. sugar
2 T. cornstarch
1 c. water
2 tsp. grated lemon rind
1/3 fresh lemon juice

Combine sugar and cornstarch in a small saucepan. Gradually stir in water. Cook over medium heat, stirring constantly, until mixture comes to a boil. Reduce heat and simmer 1 minute. Remove from heat, stir in lemon rind and lemon juice.

Serve warm or chilled over angel food cake, fat-free pound cake or fresh fruit.

1T. equals: 19 calories…0 gm fat…0 gm protein..5.1 gm carbohydrate…0 gm fiber 0 mg cholesterol..0 mg sodium +++WWP:0