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Sweet Cherry Sauce -- w

Source of Recipe

The Low Fat Way to Cook 1993
Sweet Cherry Sauce -- w
Yield: 2-3/4 cups

1/2 c. water
1/3 c. grenadine syrup
2 T. cornstarch
1 16-oz. pkg. frozen sweet cherries, thawed
1/2 tsp almond extract

Combine the first 3 ingredients in a saucepan. Cook over medium heat, stirring constantly, until thickened. Stir in cherries, cook until heated. Remove from heat; stir in extract.

Serve warm or chilled over ice milk, nonfat frozen yogurt or angel food cake.

1 T. equals: 12 calories…0 gm fat…o.1 protein…3 gm carbohydrate…0 gm fiber…0 mg cholesterol…0 mg sodium +++WWP:0