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Three Berry Sauce -- e-w

Source of Recipe

Taste of Home – S. Ganatta; Mammoth Lakes, CA
Three Berry Sauce -- e-w
Yield: 2-1/4-cups

2 c. fresh or frozen cranberries
1/2 c. honey
1/4 c. orange juice
1 T. orange peel
1/4 tsp. salt
1/4 tsp. cinnamon
1/8 tsp. cloves
1/8 tsp. allspice

2/3 c. frozen sweetened sliced strawberries, thawed
2/3 c. frozen sweetened raspberries, thawed

In a saucepan, combine the first eight ingredients. Cook, uncovered, over medium heat for 10 minutes or until the cranberries pop, stirring occasionally. Reduce heat; add the strawberries and raspberries. Cook until heated through. Remove from the heat; cool. Store in the refrigerator.

One 1/4-cup serving equals: 108 calories…trace fat (trace saturated) 0 cholesterol…67 mg sodium…29 gm carbohydrate…2 gm fiber…trace protein +++EXC: 2 fruit +++WWP: 2