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    Sweet & Sour California Shrimp


    Source of Recipe


    TUDDLES - at Recipes From Friends

    Recipe Introduction


    As appetizers cold or over rice hot.
    Serves 4.

    1 lb Ridgeback shrimp, shelled and cooked

    Sauce:
    2 large nectarines, pitted (do not peel)
    3 large plums, pitted (do not peel)
    3 Tbsp. apricot preserves
    5 Tbsp. Dijon mustard
    1/4 tsp. dried chile flakes (or jalepeno pepper, finely chopped)
    1/4 tsp. salt and pepper (or to taste)
    Juice of 1 lemon

    Puree all sauce ingredients together. Fold in shrimp. Serve cold as an appetizer, or hot over rice as an entree.

    Wine: Sauvignon Blanc

    Nutrition (per serving): Calories 236; Protein 25 gm; Carbo 28 gm; Fat 3gm; Cholestrol 19 mg; Sodium 531 mg

 

 

 

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