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    Sweet & Sour Shrimp With Oranges

    Source of Recipe

    Unknown
    WW Points
    Exchanges
    Makes 4 servings

    1 medium onion, coarsely chopped
    1 medium green bell pepper, coarsely chopped
    3/4 cup ketchup (no salt added)
    Grated peel and juice of 1/2 Sunkist lemon
    1 tablespoon cornstarch
    3 tablespoons brown sugar
    1/2 cup fresh squeezed orange juice
    1/4 teaspoon ground ginger…or…2 teaspoons fresh grated ginger root
    3 Sunkist oranges, peeled, cut into bite-size pieces
    20 small to medium cooked shrimp, with tails and shells removed (about 7 ounces)
    3 cups cooked rice (no salt added)
    Chopped cilantro or parsley

    In large non-stick skillet, sprayed with no-stick cooking spray, cook onion and green pepper over

    medium-high heat until tender but not browned. Add ketchup, lemon peel and juice.

    Blend cornstarch and sugar with orange juice and ginger; add to sauce. Cook, stirring until thickened. Add orange pieces and shrimp; heat.

    Serve over hot cooked rice. Sprinkle with chopped cilantro. Serve with lemon wedges, if desired.

    One serving equals: 365 calories (3% from fat, 1% from saturated fat), 14 g protein, 1 g fat, 77 g carbohydrate, 81 mg cholesterol, 110 mg sodium, 4 g dietary fiber +++ WWP: 7.4

 

 

 


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