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Brown Sugar Baked Beans -- e-w

Source of Recipe

Taste of Home – D. Hogenson; Brewster, MN
Brown Sugar Baked Beans -- e-w
Serves: 8

1-2/3 c. dried pinto beans
1 medium onion, chopped1 c. chunky salsa
1/2 c. packed brown sugar
1/2 tsp. garlic powder
1/2 tsp. ground cumin
1/4 tsp. ground oregano
1/8 to 1/4 tsp. cayenne pepper

Place beans in a Dutch oven or soup kettle; add water to cover by 2-in. Bring to a boil. Remove from heat, cover and let stand for 1 hour.

Drain and rinse beans, discarding liquid. Return beans to Dutch oven, addd onion and enough water to cover by 2-in.. Bring to a boil. Reduce heat; cover and simmer for 60-70 minutes or until the beans are tender.

Drain beans and place in an ungreased 2-qt. baking dish. Add remaining ingredients. Cover and bake at 350º for 25 minutes or until heated through.

One 1/2-cup serving equals: 202 calories…1 gm fat (trace saturated)…0 cholesterol…159 mg sodium…42 gm carbohydrate…9 gm fiber…9 gm protein +++EXC: 2-1/2 starch +++WWP: 2