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Mushrooms with White Wine and Shallots

Source of Recipe

Internet
Mushrooms with White Wine and Shallots
Serves 4

1 tablespoons light margarine
1/2 cup finely chopped shallots (8 large)
1 pound fresh mushrooms quartered (about 6 cups)
1/2 cup dry white wine (regular or nonalcoholic)
1 tablespoon finely snipped fresh parsley
Pepper to taste

In a large nonstick skillet, melt margarine over medium-high heat. Saut� shallots for 2 to 3 minutes, stirring constantly. Add mushrooms and wine. Reduce heat to medium and cook, covered, for 7 to 9 minutes. Uncover and increase heat to high. Cook for 5 to 6 minutes, or until juices have evaporated. To serve, stir in parsley and pepper.

One serving equals: Calories 80 �Protein 2 g �Carbohydrates 9 g �Cholesterol 0 mg �Total Fat 2 g �Saturated 1 g Polyunsaturated 1 g Monounsaturated 1 g �Fiber 2 g �Sodium 41 mg +++WWP: 2