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Red Cabbage & Apples � 12 -- w

Source of Recipe

Adapted from - Good Housekeeping � Home Cooking
Red Cabbage & Apples � 12 -- w
Makes: 12 side servings

2 T. stick margarine
1 medium red onion, cut in half and thinly sliced
1 medium head red cabbage (about 1-3/4-lbs.), cored and thinly sliced
2 Granny Smith apples, peeled, cored and cut into 1/2-in. chunks
1/2 c. water
2 T. brown sugar
2 T. red wine vinegar
1/8 tsp. ground cloves
1/4 tsp. salt

In a deep nonstick 12-in. skillet; melt margarine over medium heat. Add onion, cook 5 minutes or until softened, stirring occasionally.

Stir in remaining ingredients. Cover and cook 10 minutes or just until cabbage and apples are tender, stirring occasionally. Uncover; cook 5 minutes or until most of liquid evaporates.

One serving equals: 55 calories�1 gm protein�10 gm carbohydrate�2 gm fat (0 saturated)�2 gm fiber�0 mg cholesterol�80 mg sodium +++WWP: 1