member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Phyllis_ aka_ Filus      

Recipe Categories:

    Crisps:Almond Apple Crisp -- e-w


    Source of Recipe


    Recipe du Jour - e-mail
    Almond Apple Crisp -- e-w
    Yield: 6 servings.

    1 tablespoon water
    1 teaspoon almond extract
    6 cups sliced unpeeled tart eating apples (about 4 medium)
    1/2 cup coarsely crushed zwieback crumbs
    2 tablespoons all-purpose flour
    2 tablespoons sugar
    2 tablespoons chopped almonds
    1/2 teaspoon ground cinnamon
    3 tablespoons reduced-fat margarine
    Yogurt Topping -- (recipe follows)

    YOGURT TOPPING
    1/2 cup plain nonfat yogurt
    1/8 teaspoon almond extract
    1 teaspoon sugar

    Heat oven to 375F. Mix water and almond extract; toss with apples in 1 1/2-quart casserole sprayed with nonstick cooking spray. Mix remaining ingredients except Yogurt Topping until crumbly; sprinkle over apples.

    Bake until top is golden brown and apples are tender, about 30 minutes. Serve warm with Yogurt Topping.

    YOGURT TOPPING:
    Mix all ingredients.

    Per Serving: 166 Calories; 5g Fat (27.3% calories from fat); 3g Protein; 29g Carbohydrate; 3g Dietary Fiber; 1mg Cholesterol; 94mg Sodium. ++++ Exchanges: 1/2 Grain(Starch); 1 Fruit; 1 Fat; 1/2 Other Carbohydrates. ++++ WWP: 3

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |