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    BAKED CRANBERRY ACORN SQUASH


    Source of Recipe


    Recipezaar.com

    BAKED CRANBERRY ACORN SQUASH

    WW Points
    Exchanges
    Makes 8 servings.

    4 small acorn squash
    1 cup apples, unpeeled and chopped
    1 cup fresh cranberries, chopped
    1/2 tsp orange rind, freshly grated
    1/2 cup brown sugar
    2 Tbsp margarine, melted

    Cut squash in half lengthwise; remove seeds. Place cut side down in 13x9x12-inch baking dish. Bake in preheated 350°F oven for 35 minutes. Turn cut side up.

    Combine remaining ingredients and fill squash with fruit mixture. Continue baking for 25 minutes, or until squash is tender.

    Per Serving: 168 Cal; 3 g Total Fat; 37 g Carb; 0.5 mg Cholesterol; 41 mg Sodium; 4.5 g Dietary Fiber; 2 g Protein; 10 g Sugars. ++++ Exchanges: 2 Carbohydrate; 1 Fat ++++ WWP: 3

 

 

 

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