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Green Beans w/Red Peppers – 2 -- e-w

Source of Recipe

Light & Tasty Annual Recipes 2002 – C. Kallies; Oldsmar, FL
Green Beans w/Red Peppers – 2 -- e-w
Serves: 2

1/4 lb. fresh green beans, trimmed
1/2 c. julienned sweet red pepper
1/2 tsp. olive or canola oil
1 tsp. balsamic vinegar
1/8 to 1/4 dried basil
1/8 tsp. pepper

In a nonstick skillet coated with cooking spray, sauté beans and red pepper in oil for 4 minutes or until crisp tender. Stir in vinegar and pepper

One 2/3-cup serving equals: 79 calories…3 gm fat (trace saturated)…0 cholesterol…10 mg sodium…14 gm carbohydrate…3 gm fiber…3 gm protein. +++EXC: 2 vegetable…1/2 fat +++WWP: 1