Email to Phyllis_ aka_ Filus      

ROASTED BABY EGGPLANT AND TOMATOES

Source of Recipe

Great Healthy Food - Diabetes - by Azmina Govindji - e-mail

ROASTED BABY EGGPLANT AND TOMATOES

Exchanges
WW Points
Yield: 4 servings

- 4 baby eggplant, stalks trimmed
- 8 small plum tomatoes, pierced once
- 2 tablespoons balsamic vinegar
- Salt and pepper, to taste

Preheat the oven to 375ºF. Cut the baby eggplants
into quarters lengthwise. Put them into an open ovenproof
dish with the tomatoes and drizzle them with the balsamic
vinegar. Season, then roast in the oven for 1 hour.

One serving (1/4 of recipe) equals: Calories: 56, Carbohydrate: 13 g, Protein: 2 g, Fiber: 2 g, Fat: 1 g, Cholesterol: 0 mg, Sodium: 14 mg ++++ Diabetic Exchanges: 2 Vegetable ++++ WWP: 1