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Recipe Categories:

    SPECIAL CARROTS


    Source of Recipe


    Recipe du Jour - e-mail
    Yield: 6 servings.

    1 pound carrots -- scraped and diagonally sliced
    1/2 cup chopped celery
    1/4 cup chopped onion
    1/4 cup dry white wine
    2 tablespoons stick margarine
    2 tablespoons sugar
    1/4 teaspoon dried dill weed

    Combine all ingredients in a medium saucepan. Bring to a boil; cover, reduce heat, and simmer 10 to 12 minutes or until vegetables are tender.



    Per Serving: 90 Calories; 4g Fat (40.9% calories from fat); 1g Protein; 12g Carbohydrate; 2g Dietary Fiber; 1mg Cholesterol; 72mg Sodium.++++ Exchanges: 1-1/2 Vegetable; 1 Fat; 1/2 Other Carbohydrates.

 

 

 

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