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Zucchini & Peppers w/Mustard Butter

Source of Recipe

Land O Lakes
Zucchini & Peppers w/Mustard Butter
These zesty vegetables go well with grilled fish or chicken.
6 servings

SAUCE
2 tablespoons LAND 0 LAKES@ Butter, melted
2 tablespoons country-style
Dijon mustard
1/4 teaspoon finely chopped fresh garlic
1/8 teaspoon pepper

VEGETABLES
1/4 cup water
2 medium (2 cups) zucchini, sliced 1/4-inch, halved
1 medium (1 cup) red, yellow and or green pepper, cut into 1/2 inch pieces
1 medium (1 cup) yellow summer squash, sliced 1/4-inch

I. In small bowl stir together all sauce ingredients; set aside.

2. In 2-quart saucepan combine all vegetable ingredients. Cover; cook over medium-high heat, stirring occasionally, until vegetables are crisply tender (4 to 5 minutes). Drain; toss with sauce.

One serving equals: Calories 50; Protein 1 g; Carbohydrate 4 g; Fat 4 g; Cholesterol 10 mg; Sodium 110 mg