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    Cinnamon-Raisin French Toast

    Source of Recipe

    RDJ - Light Good Neighbor Recipes - e-mail - From Stephanie from NYC

    Cinnamon-Raisin French Toast

    Exchanges
    Serves 4

    3/4 cup fat-free cholesterol-free egg product
    3/4 cup fat-free milk
    1 tbsp sugar
    1/2 tsp vanilla
    8 slices cinnamon-raisin bread

    Beat eggs, milk, sugar and vanilla with hand blender until smooth; pour into shallow bowl.

    Spray griddle or 10-inch skillet with cooking spray;
    heat griddle to 375ºF or heat skillet over medium heat.

    Dip bread into egg mixture, coating both sides. Cook about 4 minutes on each side or until golden brown.

    One serving equals: 210 Calories...5g Fat...2g Fiber... 3.5mg Cholesterol...270mg Sodium...10mg Protein...33g Carbohydrate +++++ Exchanges: 2 Starch...1 Lean Meat +++++ WWP: 4

 

 

 


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