FYI... White Whole Wheat Flour
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WHITE WHOLE WHEAT FLOUR
Struggling to eat the recommended 3 servings of whole grains a day because you don’t like the flavor and texture of whole wheat? Try baking with WHITE whole wheat flour instead.
Milled from an albino variety of wheat, it’s as healthy as traditional whole wheat—with the same levels of fiber, nutrients, and minerals—but lacks the heartier taste and grainy heft.
It’s ideal for all whole-grain recipes and can be substituted for up to half of the all-purpose flour in many recipes without substantially changing the taste.
If you can’t find WHITE WHOLE WHEAT flour in your supermarket you can order it from King Arthur Flour; 1-800-777-4434 or at www.kingarthurflour.com.
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