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MEXICAN LASAGNA




Source of Recipe


Sally Preston


List of Ingredients




1 package corn or flour tortillas

1 pound ground beef

1 cup salsa

1 15oz can tomato sauce

1 package taco seasoning mix

1 16 oz carton cottage cheese

2 eggs

1 1/2 c. shredded cheddar and Monterey Jack cheese, mixed

Recipe



Brown meat and drain.

Stir in salsa, tomato sauce and taco seasoning, simmer, stiring frequently for 5 minutes.

In a separate bowl, combine cottage cheese and eggs.

Line the bottom of sprayed 13 x 9 in pan with 1/2 the tortillas, overlapping edges.

Top with 1/2 the meat mixture.

Spoon cottage cheese mixture over the meat.

Add layer of tortillas.

Spread remaining meat mixture and top with shredded cheese.

Bake at 375 for 30 - 35 minutes or until bubbly.

Let stand 10 minutes before serving.