Email to Piper Preston      

Recipe Categories: Piperp's HOME PAGEAPPETIZERS BEVERAGES CASSEROLES DESSERTS ETHNIC MEATS PASTA POULTRY RICE SALADandDRESSING SAUCES SOUPSandSTEWS VEGETABLES

Ham Aspargus Pasta




Source of Recipe


Hap Preston


List of Ingredients




1 8oz package of fettucine
1 bunch asparagus
2 slices of deli ham per person
cream of aspargus soup ( 1 can if for 2 people, 2 cans if for more)
Parmesan cheese (3/4 c.)
Splash of red wine vinegar
onions
mushrooms

Recipe



Cook pasta 10 minutes in boiling water.
Add asparagus for last 5 minutes (or cook separately for 5 minutes)
In skillet saute chopped onions and sliced mushrooms.
Near end add chopped ham, long enough to heat.
In saucepan, put soup.
Heat.
Add vinegar and stir.
Just before serving add parmesan cheese and stir in.

Put pasta on plate.
Top with aspargus spears.
Spoon ham, onion, mushroom mixture over this.
Pour Parmesan Soup mixture over everything.