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    CHICKEN SABATINI


    Source of Recipe


    Christine Preston

    List of Ingredients





    Chicken breast- boneless ( 1 per person)

    Ketchup

    Recipe



    Sauté chicken in pan.

    When flipped add ketchup to top of chicken and pan, stirring so it mixes with pan juices.

    Re-flip the chicken stirring so it is coated with sauce.

    Serve with sauce on top.

    Sprinkle with parmesan cheese.

    Good with pasta or rice.

    Greek or Italian seasoning can be used for seasoning.

 

 

 

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