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Curry Chicken Stew

Source of Recipe

Land O'Lakes


Recipe Introduction

Serves 6 Points 6

List of Ingredients

1 onion, chopped
1 1/4 pound boneless, skinless chicken breasts, cut into bite size pieces
1 1/2 c. water (up to 1 c. additional)
1 cup baby carrots
8 small new potatoes, quartered
1 cup peas
1 can reduced fat cream of chicken soup
1 T curry powder
1 t sugar


Recipe

Cook onion until soft.
Add carrots and potatoes.
Saute for a few minutes.
Add water.
Bring to boil.
Reduce heat.
continue cooking until vegetables are tender.
Add cut up chicken breasts.
During this time add peas, soup and seasons.
1 more cup of water may be needed at it thickens.

Serve over rice.