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TOFFEE-NUT BARS

List of Ingredients

BOTTOM LAYER:

Mix thoroughly:

1/2 c. soft margarine
1/2 c. brown sugar (packed)

Stir in:

1 c. flour

Press and flatten with your hands to cover the bottom of an ungreased 9 x 13 pan.

Bake at 350 degrees for 10 minutes.


ALMOND-COCONUT TOPPING

Beat well:

2 eggs

On low speed - mix in:

1 cup brown sugar (packed)
1 tsp. vanilla

On low speed - mix in:

2 Tbsp. flour
1 tsp. baking powder
1/2 tsp. salt

Stir in:

1 cup moist shredded coconut
1 cup cut-up almonds (other kind of nuts work fine)

Spread this mixture over the pre-baked crust.

Return to the oven and bake for 20 to 25 minutes at 350 degrees (Just until a golden brown.)

Cool and then cut into bars.


Makes about 2 1/2 dozen bars.


Recipe