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    CHOPSTICK TUNA

    List of Ingredients




    1 can cream of mushroom soup
    1/4 cup water
    1 cup diced celery
    1 (7 oz.) can white tuna
    1/4 cup onion, chopped
    Dash of pepper
    Dash of garlic salt
    1 (3 oz.) can chow mein noodles
    1/2 cup salted Cashew nuts (or slivered Almonds)
    1 (3 oz.) can Mandarin oranges, drained (optional)

    Recipe



    Combine the soup and water; stir well.

    Add all remaining ingredients except oranges; stir lightly.

    Add half of the chow mein noodles; toss lightly.

    Place in a lightly greased 9 inch casserole pan; sprinkle with reserved noodles.

    Bake at 375 degrees for 25 to 30 minutes.

    Garnish with oranges for serving.

    Makes 6 - 8 servings.



    To Make 15 servings just double the recipe. Use a 9 x 13 greased casserole dish.

 

 

 


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