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Bavarian Apple Torte

We have enjoyed this many times!





List of Ingredients



• CRUST:
  
• 1/2 c. margarine
  
• 1/3 c. sugar
  
• 1/4 tsp. vanilla
  
• 1 c. flour
  
• FILLING:
  
• 1 - 8 oz. pkg. cream cheese
  
• 1/4 c. sugar
  
• 1 egg
  
• 1/2 tsp. vanilla
  
• TOPPING:
  
• 4 c. thinly sliced apples
  
• 1/3 c. sugar
  
• 1 tsp. grated orange peel (optional)
  
• 1/2 tsp. cinnamon
  
• 1/4 c. sliced almonds
  






Instructions



1. TO MAKE CRUST:
   
2. Cream together margarine and sugar. Beat in vanilla. Beat in flour just until blended. Pat dough in bottom and 1 1/2 inches up sides of 9 inch springform pan.
   
3. TO MAKE FILLING:
   
4. Beat together softened cream cheese, sugar, egg and vanilla until smooth. Pour into crust.
   
5. TO MAKE TOPPING:
   
6. Toss together apples, sugar, peel and cinnamon. Arrange topping over filling. Sprinkle with almonds.
   
7. TO BAKE:
   
8. Bake in 400 degree oven for 10 minutes. Reduce heat to 350 degrees and bake 25 more minutes. Let cool in pan before removing side of pan.
   
9. Serve chilled.