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Old-Fashioned Bread Pudding

Recipe Introduction


This is one of our favorites! It is often requested for us to bring to Potlucks.





List of Ingredients



• 6 c. white bread cubes (12 slices)
  
• 5 eggs, beaten
  
• 4 c. milk
  
• 4 Tbsp. margarine, melted
  
• 2/3 c. sugar
  
• 1/2 tsp. salt
  
• 2 tsp. vanilla
  
• 2 tsp. Apricot Brandy (optional)
  
• 1 tsp. cinnamon
  
• 1 c. raisins
  
• APRICOT GLAZE:
  
• 2/3 c. Apricot preserves
  
• 1 Tbsp. margarine
  
• 1 Tbsp. Apricot Brandy (Optional)
  






Instructions



1. Spread bread cubes in a greased 9 x 13 inch dish. Spread raisins evenly on bread cubes.
   
   
2. In a large bowl, beat eggs; add the remaining ingredients and blend well. Pour mixture over the bread cubes and raisins. Stir lightly.
   
   
3. Let the bread soak the minimun of 30 minutes before baking. (It may soak overnight in refrigerator before baking)
   
   
4. Bake at 350 degrees for 1 1/4 hours. (It is done when a knife comes out clean) Spoon the Apricot Glaze on top as soon as the Bread Pudding comes out of the oven.
   
   
5. To Bake: Set the pan in a larger pan; add hot water to bottom pan well up sides.
   
   
6. APRICOT GLAZE: Blend all ingredients together on medium heat in saucepan until warm and blended. Spread on the Bread Pudding as soon as you remove it from the oven.
   
   






Final Comments


Please Enjoy!