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Sweet Potato Souffle

This is a family favorite that is served at our Thanksgiving and Christmas dinners.





List of Ingredients



• 1 large can sweet potatoes, drained
  
• 2 eggs, beaten
  
• 1/2 c. sugar
  
• 1/2 c. milk
  
• 1/4 tsp. salt
  
• 1 tsp. vanilla
  
• 1/4 tsp. cinnamon
  
• dash nutmeg
  
• 1/2 stick margarine, melted
  
• Topping:
  
• 1/2 stick margarine, softened
  
• 1/2 c. brown sugar
  
• 1/3 c. flour
  
• 1/4 tsp. cinnamon
  
• 1/4 tsp. nutmeg
  
• 1/4 c. pecans, chopped (optional)
  
• 
  






Instructions



1. In a large bowl, beat the Sweet Potatoes until they are smooth.
   
2. Add the remaining ingredients and beat well.
   
3. Pour into a greased 2 quart casserole dish and add crumbled topping.
   
4. Topping: Combine all ingredients and crumble over yam mixture.
   
5. Bake, uncovered, at 350 degrees for 45 to 50 minutes.
   






Final Comments


Please Enjoy!