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Iced Fruit Punch

Source of Recipe


My mom






List of Ingredients



• 6 cups assorted fruit juices (choose juices in a range of colors and flavors)
  
• 3 cups ginger ale
  
• 3 cups seltzer water
  






Instructions



1. Make the ice: Freeze juice in ice trays. (Use ice-tray molds in festive shapes, for extra flair.) When solid, release from molds and store by flavor in sealable freezer bags for up to 1 month.
   
   
2. Make the punch: Fill an 8-ounce glass to the top with about 1/2 cup of the assorted flavored ice cubes, add 1/4 cup ginger ale and 1/4 cup seltzer, and serve immediately.
   
   Makes about 12 one-cup servings.