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    Monkey Bread

    Source of Recipe


    Eric Nowakowski, age 8


    List of Ingredients


    • 2 tubes refrigerated biscuit dough
    • 3/4 cup sugar
    • 1-1/2 tsp cinnamon
    • 1/2 cup melted margarine
    • 1/2 cup raisins


    Instructions


    1. Open the biscuit cylinders, separate biscuits, and have children cut each biscuit into quarters.

    2. Mix sugar and cinnamon together in mixing bowl. Dip each piece in melted margarine and then roll in cinnamon/sugar mix.

    3. Drop the coated pieces into a greased Bundt pan, adding raisins as desired. Sprinkle leftover cinnamon/sugar mix on top and bake at 400 degrees (F) for 20 minutes. Invert onto a serving plate and enjoy.
 

 

 

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