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Rabbit's Herb Bread

Source of Recipe


Judith's Winnie the Pooh Page






List of Ingredients



• 2 Vienna loaves
  
• 4 ounces butter
  
• 1 Tbsp lemon juice
  
• 1 Tbsp chopped parsley
  
• 1 Tbsp chopped chives
  






Instructions



1. Using a bread knife, slice the Vienna loaves at an angle and almost through the loaf, but not quite, so that you leave the bottom crust whole. Set the bread aside while preparing the herb butter.
   
   
2. Beat the butter with a wooden spoon until soft. Then beat in the lemon juice, chopped parsley and chives; mix well.
   
   
3. Spread the butter generously between each slice of bread, taking care not to break the loaves open too much. Now completely wrap each buttered loaf in a square of kitchen foil like a parcel.
   
   
4. Put the wrapped bread in the center of a preheated 425-degree (F) oven and let it heat through for 20 minutes. Wearing oven gloves, take out, open the foil, and serve the bread at once.
   
   Herb bread is good with soup, cold meats and salad, and very good with omelets.
   
   Serves 6