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Cinnamon Roll French Toast

Source of Recipe


My mom






List of Ingredients



• 4 large cinnamon rolls
  
• 3 large eggs
  
• 2 Tbsp milk
  
• 1 Tbsp vanilla extract
  
• 1/2 tsp cinnamon
  
• 1/4 tsp nutmeg
  
• Nonstick cooking spray
  






Instructions



1. Slice cinnamon rolls in half lengthwise; set aside.
   
   
2. Crack eggs into a large bowl. Add milk, vanilla, cinnamon and nutmeg to eggs; beat well. Drench each cinnamon roll half in the egg batter.
   
   
3. Spray skillet with nonstick cooking spray; place over medium-high heat. Brown the cinnamon roll halves in the skillet, turning once.
   
   Serve with maple syrup, jam or powdered sugar.