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Touchdown Brownie Cups

Source of Recipe


My mom






List of Ingredients



• 1 cup butter (no substitutes)
  
• 1/2 cup cocoa
  
• 1 cup (packed) light brown sugar
  
• 1/2 cup granulated sugar
  
• 3 eggs
  
• 1 tsp vanilla extract
  
• 1 cup all-purpose flour
  
• 1-1/2 cups pecans, chopped
  






Instructions



1. Preheat oven to 350 degrees (F). Line 2-1/2-inch muffin cups with paper or foil bake cups.
   
   
2. In a large, microwave-safe bowl, place butter. Microwave on HIGH (100% power) for 1-1/2 minutes, or until melted. Add cocoa; stir until smooth. Add brown sugar and granulated sugar; stir until well blended. Add eggs and vanilla; beat well. Add flour and 1 cup of the pecans; stir until well blended. Fill the prepared muffin cups about three-quarters full with batter; sprinkle 1 teaspoon of the remaining nuts over the top of each.
   
   
3. Bake for 20 to 25 minutes, or until tops are beginning to dry and crack on top. Cool completely in the cups on a wire rack.
   
   Makes 16 to 18 cupcakes.