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Kids' Tuna Casserole

Source of Recipe


Heirlooms & Antidotes






List of Ingredients



• 1 (10-3/4-oz.) can cream of mushroom (or cream of celery) soup
  
• 1/4 cup milk
  
• 2 hard-cooked eggs, sliced
  
• 1 cup cooked peas
  
• 1 (7-oz.) can tuna, drained and flaked
  
• 1/2 cup slightly crumbled plain potato chips
  






Instructions



1. In a 1-quart casserole, blend soup and milk; stir in tuna, eggs and peas.
   
   
2. Bake at 350 degrees for 25 minutes or until hot; stir. Top with chips; bake 5 minutes more.
   
   Makes about 4 cups.