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Banana Pudding

Source of Recipe


Kurt William Stahlfeld, age 11






List of Ingredients



• About 45 vanilla wafers
  
• 2 or 3 bananas
  
• 1 box cook-and-serve vanilla pudding
  
• 2 cups milk
  






Instructions



1. Cover bottom of 9x9-inch pan with vanilla wafers. Slice half of the bananas and place on top of wafers.
   
   
2. Make the pudding by the directions on the box.
   
   
3. Pour half of the pudding onto the bananas. Cover pudding with wafers, then cover the wafers with the rest of the bananas, then put the rest of the pudding on top of the bananas. Top with wafers and refrigerate for 3 hours.