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Jiggly Orange Wedges

Source of Recipe


Sara Cooks at Home






List of Ingredients



• 2 navel oranges
  
• 2 juice oranges
  
• 1 envelope (1 Tbsp) unflavored gelatin
  






Instructions



1. Cut the oranges in half crosswise and squeeze out the juice. Strain and measure. You should have about 1-3/4 cups juice. Add more juice if you have less than this amount and remove juice if you have more.
   
   
2. Carefully scrape out and discard the pulp from the 2 navel oranges to form half-shells. Combine 1/4 cup of the juice and the gelatin in a small saucepan. Set aside for 5 minutes to dissolve the gelatin.
   
   
3. Heat the mixture slowly over low heat and stir constantly until smooth, 3 to 4 minutes. Whisk in the remaining juice.
   
   
4. Arrange the orange shells cut-side up in muffin tins or ramekins. Divide the mixture among the 4 shells and cover each with plastic wrap. Chill until firm, at least 4 hours and preferably overnight.
   
   Cut each half into 3 wedges before serving.
   
   Makes 4 servings.