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    Christmas: Reindeer Cookies

    Source of Recipe


    MR. FOOD


    List of Ingredients


    • 1 pkg. (18 ounces) refrigerated peanut butter or sugar cookie dough
    • 48 small pretzel twists
    • 48 brown M&M's candies
    • 24 red M&M's candies


    Instructions


    1. Place the cookie dough in the freezer for 15 minutes, or until firm. Preheat the oven to 350 degrees (F).

    2. Cut the dough into 24 slices and place the slices 2 inches apart on large ungreased cookie sheets. Pinch in each side to form an hourglass shape. Position 2 pretzels at the top of each slice to form antlers, then create eyes with the brown candies and noses with the red candies.

    3. Bake for 8 to 10 minutes, or until golden. Remove to a wire rack to cool completely.

      Makes 2 dozen cookies.
 

 

 

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