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Easy Short Ribs

Source of Recipe


MR. FOOD






List of Ingredients



• 3 lbs. beef short ribs
  
• 1 small onion, chopped
  
• 1 clove garlic, minced
  
• 1 (6-ounce) can tomato paste
  
• 1 cup catsup
  
• 3/4 cup packed light brown sugar
  
• 1/2 cup white vinegar
  
• 1/2 cup water
  
• 2 Tbsp yellow mustard
  
• 2 tsp salt
  






Instructions



1. In a soup pot, brown the ribs on all sides over medium-high heat. Reduce the heat to low, cover and cook for 1 hour; drain.
   
   
2. In a medium bowl, combine the remaining ingredients; mix well and pour over the ribs. Cover and cook for 1-1/2 hours, or until the beef is tender, stirring occasionally.
   
   Makes 4 to 6 servings.