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Roo's Macaroni & Cheese

Source of Recipe


My dad and I






List of Ingredients



• 8 ounces Velveeta cheese, sliced
  
• 1-1/2 cups uncooked elbow macaroni
  
• 3 Tbsp butter
  
• 1/4 cup granulated sugar (or to taste)
  
• Salt and freshly ground black pepper, to taste
  
• 1/4 cup milk
  






Instructions



1. Reserve a few of the cheese slices, and set these aside.
   
   
2. Boil the macaroni in salted water with 1 teaspoon of oil until "al dente," approximately 10 minutes. Drain.
   
   
3. Transfer the cooked macaroni to a large mixing bowl. Combine butter, remaining cheese, sugar, salt and pepper, and milk. Stir until well combined, then turn mixture into a 10-inch pie dish or casserole. Dot top of macaroni with the few extra slices of Velveeta. Bake at 350 degrees (F) for 20 to 25 minutes.
   
   Makes about 4 side-dish servings.