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Emeril's Unknown PBJ

Source of Recipe


Emeril Lagasse






List of Ingredients



• 3 Tbsp extra-crunchy peanut butter
  
• 2 Tbsp strawberry preserves (or other jam or jelly)
  
• 2 Tbsp marshmallow cream
  
• 4 slices sandwich bread, such as whole wheat or white
  
• 1 Tbsp unsalted butter, softened
  






Instructions



1. In a small mixing bowl, combine the peanut butter, strawberry preserves (or other jam or jelly) and marshmallow cream. Stir with a spoon just until the peanut butter is swirled with the marshmallow cream and preserves.
   
   
2. Lay 2 slices of the bread on a flat work surface.
   
   
3. Divide the peanut butter mixture between the 2 slices of bread, spread evenly, and top with remaining bread slices. Spread both sides of each sandwich with the softened butter.
   
   
4. Heat a large skillet (or 2 small skillets) over medium-high heat. Add the sandwiches to the hot skillet(s), and cook until golden brown on the bottom, about 2 minutes. Turn with a turner and cook until golden on the second side, about 2 minutes.
   
   Remove the sandwiches from the heat, place them on plates, and cut in half.
   
   Makes 2 servings.