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Caramel Popcorn

Source of Recipe


Holiday Gifts from the Kitchen with Eileen Gilson






List of Ingredients



• 8 quarts of popped popcorn
  
• 2 cups brown sugar
  
• 2 sticks margarine or butter
  
• 1/2 cup white corn syrup
  
• 1/2 tsp butter flavoring (if using margarine)
  
• 1/2 tsp baking soda
  






Instructions



1. Preheat oven to 250 degrees (F). Pop popcorn in an air popper, if possible.
   
   
2. Cook the brown sugar, margarine and corn syrup over medium heat until melted. After it's melted, add the butter flavoring and baking soda. Pour over popped corn. (Careful, as this caramel syrup is very hot.)
   
   
3. Put on cookie sheets or large roaster. Bake 1 hour, stirring several times while baking.
   
   Makes 8 quarts.