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Kids Pita Pizzas

Source of Recipe


My Mom






List of Ingredients



• 4 pita breads (6-inch diameter)
  
• 1 (6-ounce) can Italian-seasoned tomato paste
  
• 6 Tbsp grated Parmesan cheese
  
• 1 cup cubed cooked chicken breast
  
• Canned mild green chilies, diced, drained
  
• Sliced pitted black olives
  
• 1-1/3 cups shredded part-skim mozzarella cheese or pizza-blend cheese
  






Instructions



1. Heat oven to 400 degrees (F).
   
   
2. Spread tops of each pita with about 2 tablespoons tomato paste. Sprinkle each with 1-1/2 tablespoons Parmesan. Top each with 1/4 cup diced chicken, then desired amounts of green chilies and black olives. Top with 1/3 cup mozzarella.
   
   
3. Bake pitas directly on wire oven rack 10 to 12 minutes at 400 degrees.
   
   Serves 4
   
   Variations: Top with sliced canned mushrooms, quartered canned artichoke hearts, slivers of green bell pepper and Vidalia onion.