Carrots au Gratin
Source of Recipe
In the Kitchen with Suzanne Martinson
List of Ingredients
- 1 lb. carrots, peeled and cut into 1/4-inch slices
- 1 (10-3/4-ounce) can cream of celery soup
- 1 cup grated cheese (used sharp Cheddar)
- 1/4 cup dry bread crumbs
- 1 Tbsp melted butter or margarine
Instructions
- Combine carrot slices, soup and cheese in a bowl. Pour into a buttered 1-1/2-quart ovenproof casserole.
- Mix together bread crumbs and melted butter in a small bowl. Pour on top of carrot mixture.
- Bake at 350 degrees (F) for 20 to 25 minutes, until hot and bubbly.
Makes 5 to 6 servings.
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