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Carrots au Gratin

Source of Recipe


In the Kitchen with Suzanne Martinson






List of Ingredients



• 1 lb. carrots, peeled and cut into 1/4-inch slices
  
• 1 (10-3/4-ounce) can cream of celery soup
  
• 1 cup grated cheese (used sharp Cheddar)
  
• 1/4 cup dry bread crumbs
  
• 1 Tbsp melted butter or margarine
  






Instructions



1. Combine carrot slices, soup and cheese in a bowl. Pour into a buttered 1-1/2-quart ovenproof casserole.
   
   
2. Mix together bread crumbs and melted butter in a small bowl. Pour on top of carrot mixture.
   
   
3. Bake at 350 degrees (F) for 20 to 25 minutes, until hot and bubbly.
   
   Makes 5 to 6 servings.